The Weekly Bread: Cabbage


It’s time to forget everything you thought you knew about cabbage and turn over a new leaf

  • Editor’s Note: the Centre for Social Innovation
  • Food of the Week: Cabbage
  • Recipe Box: Braised Red Cabbage with Caramalized Apples
  • Kitchen Techniques: Fermenting Sauerkraut
  • Kids’ Table: Colouring Page and Word Find Puzzle

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