The Weekly Bread: Cabbage

 

It’s time to forget everything you thought you knew about cabbage and turn over a new leaf

  • Editor’s Note: the Centre for Social Innovation
  • Food of the Week: Cabbage
  • Recipe Box: Braised Red Cabbage with Caramalized Apples
  • Kitchen Techniques: Fermenting Sauerkraut
  • Kids’ Table: Colouring Page and Word Find Puzzle

Leave a Reply

Your email address will not be published. Required fields are marked *